Recipes
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Stinging Nettle Moss Cake

Ingaborg’s Smorgastarta

Danish Rye Bread

Switchel, aka "Haymakers Punch"

Ingaborg's Smorgasbord Egg Salad Sandwich

St. Isidore's Cream Scones

Inga's Springtime Nettle Soup

Lentil Soup (The one you grew up with)

Smoked Trout Canapés on Cucumber Round

Chicken with 40 Cloves of Garlic

Nettle Soup

Ricotta and Tomato Bruschetta

Rhubarb Syrup

Lemon Curd

Rhubarb Rosemary Cocktail

Blackberry Basil Bellini

Whipped Ricotta with Fresh Berries

Kedergree

Braised Rosé Veal

6 Cocktails from Chef Nathan Berg
